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Why Gel Matic?
Gel Matic is an Italian soft serve machine manufacturer known for building Electrical Testing Laboratories (ETL) certified soft serve machines that prioritize food safety, energy efficiency, and long-term reliability.
For U.S. operators comparing soft serve or gelato equipment, Gel Matic stands out for its built-in heat treatment technology, reduced cleaning requirements, and lower total cost of ownership—making it a preferred choice over conventional soft serve machines.
Nationwide, Gel Matic Italian soft serve machines are trusted by operators who care about quality machines for their business and their guests.
Why Gel Matic?
Gel Matic is an Italian soft serve machine manufacturer known for building Electrical Testing Laboratories (ETL) certified soft serve machines that prioritize food safety, energy efficiency, and long-term reliability.
For U.S. operators comparing soft serve or gelato equipment, Gel Matic stands out for its built-in heat treatment technology, reduced cleaning requirements, and lower total cost of ownership—making it a preferred choice over conventional soft serve machines.
Nationwide, Gel Matic Italian soft serve machines are trusted by operators who care about quality machines for their business and their guests.
BV Easy 2 GR -
Gel Matic's Floor Model
When your high-volume location demands serious output, half-measures simply won't cut it. The BV Easy 2 GR isn't just a frozen yogurt machine; it's a reliable partner you can count on to keep the lines moving.
At 450 pounds, this floor-standing unit features the best of Gel Matic's Italian engineering and is ready to produce up to 300+ servings per hour without missing a beat. With a robust design and the ability to tackle the rush with ease, the BV Easy 2 GR is your trusted workhorse. Each machine comes with a two-flavor configuration, plus a twist, and an ETL certification for safety and quality.
Ready to invest in the highest-output machine your operation deserves? Contact our team today to learn more about the BV Easy 2 GR floor model and transform your soft-serve sales!
Why Operators Choose Gel Matic
Combining Italian engineering with strict ETL safety standards, these soft serve machines deliver consistency, energy efficiency, and so much more to the American market. Here are some of the benefits that operators have experienced with their machine.
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Lowers energy and labor costs
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Delivers consistent texture and quality
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Sanitizes product internally using GTECH heat treatment
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Require less frequent cleaning
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Reduces downtime and service risk
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Meet U.S. safety and certification standards
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Sanitizes product internally using GTECH heat treatment
-
Require less frequent cleaning
-
Lowers energy and labor costs
-
Delivers consistent texture and quality
-
Reduces downtime and service risk
-
Meet U.S. safety and certification standards
Why High-Volume Operators Choose
BV Easy 2 GR
Stadium concessions. Theme parks. High-traffic frozen yogurt shops. These aren't places for equipment that "might" work. You need machinery that performs under pressure, every time.
Here's why this machine may be the best option for your business:
Why Operators Choose the
BV Easy 2 GR
Stadium concessions. Theme parks. High-traffic frozen yogurt shops. These aren't places for equipment that "might" work. You need machinery that performs under pressure, every time.
Here's why this machine may be the best option for your business:
The Volume
Advantage
Forget low-volume, temperamental units. The BV Easy 2 GR delivers the sustained power that countertop models can't, pushing past their serving limit to keep you running strong at 300+ servings per hour.
Mobility Meets Stability
Built on swivel casters, this full-size floor model gives you the ultimate control over your layout. Easily move the unit for cleaning or reposition it to optimize customer flow, then simply lock it down for rock-solid stability during peak service.
Gravity-Fed Reliability
Our gravity-fed design means there are no pumps to clog or fail during peak service. The result is consistently smooth product quality, easier maintenance, and the ability to handle mixes containing real fruit pieces.
Why Operators Choose Gel Matic
Combining Italian engineering with strict ETL safety standards, these soft serve machines deliver consistency, energy efficiency, and so much more to the American market. Here are some of the benefits that operators have experienced with their machine.
-
Sanitizes product internally using GTECH heat treatment
-
Require less frequent cleaning
-
Lowers energy and labor costs
-
Delivers consistent texture and quality
-
Reduces downtime and service risk
-
Meet U.S. safety and certification standards
Specifications That Count
Specifications Built for Commercial Businesses
Built-In Safety Features & Technology You Can Trust!
Food safety is a primary reason operators choose Gel Matic over traditional soft serve machines. Why? Let's find out.
Gel Matic machines feature GTECH heat treatment, a patented system that sanitizes the mix inside the machine to reduce bacterial growth. This technology:
-
Extends the time between cleanings
-
Reduces product waste
-
Helps operators maintain consistent food safety standards
-
Supports compliance with U.S. health regulations
-
Gel Matic machines automatically track:
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Mix storage temperature
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Heat treatment execution
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Cleaning cycle frequency
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Product expiration timing
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Gel Matic offers ETL certified soft serve machines approved for commercial use in the United States. ETL certification verifies that machines meet U.S. electrical safety and sanitation standards. For operators, ETL certification means:
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Faster inspections and approvals
-
Reduced installation risk
-
Confidence when scaling to multiple locations
-
Gel Matic Italian soft serve machines are designed to operate efficiently in high-volume commercial environments.
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Optimized refrigeration systems
-
Intelligent temperature control
-
Reduced idle energy usage
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Fewer cleaning cycles due to heat treatment
Over the life of the machine, these efficiencies reduce utility costs, labor hours, and operational interruptions.
-
Gel Matic machines are built to last—not just through a warranty period, but through years of daily commercial use.
Here's what to expect:
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Stainless steel food-contact areas
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Specially designed beaters that preserve product structure
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Gravity-fed systems that reduce mechanical strain
-
Advanced diagnostics, predictive alerts, and intuitive touchscreens help operators address issues before they become failures. The result? More uptime, fewer service calls, and a lower total cost of ownership.
Gel Matic machines are supported by GCARE, a comprehensive service and support platform that includes:
-
Remote access and diagnostics
-
Preventive maintenance scheduling
-
Operator training resources
-
Ongoing technical support
This ecosystem ensures machines are used correctly, maintained properly, and optimized for performance over their full lifespan.
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GLEARN is Gel Matic’s continuous improvement and knowledge ecosystem, designed to help operators get more value from their machines year after year. Rather than treating training and optimization as one-time events, GLEARN enables ongoing learning, insights, and performance refinement.
Through GLEARN, operators benefit from:
-
Continuous product and process knowledge updates
-
Data-driven insights to improve daily operation
-
Best-practice guidance for cleaning, efficiency, and product quality
-
Smarter decision-making across teams and locations
GLEARN reinforces Gel Matic’s philosophy: machines should not remain static—they should improve with use.
-
Built-In Safety Features & Technology You Can Trust!
Food safety is a primary reason operators choose Gel Matic over traditional soft serve machines. Why? Let's find out.
Gel Matic machines feature GTECH heat treatment, a patented system that sanitizes the mix inside the machine to reduce bacterial growth. This technology:
-
Extends the time between cleanings
-
Reduces product waste
-
Helps operators maintain consistent food safety standards
-
Supports compliance with U.S. health regulations
-
Gel Matic machines automatically track:
-
Mix storage temperature
-
Heat treatment execution
-
Cleaning cycle frequency
-
Product expiration timing
-
Gel Matic offers ETL certified soft serve machines approved for commercial use in the United States. ETL certification verifies that machines meet U.S. electrical safety and sanitation standards. For operators, ETL certification means:
-
Faster inspections and approvals
-
Reduced installation risk
-
Confidence when scaling to multiple locations
-
Gel Matic Italian soft serve machines are designed to operate efficiently in high-volume commercial environments.
-
Optimized refrigeration systems
-
Intelligent temperature control
-
Reduced idle energy usage
-
Fewer cleaning cycles due to heat treatment
Over the life of the machine, these efficiencies reduce utility costs, labor hours, and operational interruptions.
-
Gel Matic machines are built to last—not just through a warranty period, but through years of daily commercial use.
Here's what to expect:
-
Stainless steel food-contact areas
-
Specially designed beaters that preserve product structure
-
Gravity-fed systems that reduce mechanical strain
-
Advanced diagnostics, predictive alerts, and intuitive touchscreens help operators address issues before they become failures. The result? More uptime, fewer service calls, and a lower total cost of ownership.
Gel Matic machines are supported by GCARE, a comprehensive service and support platform that includes:
-
Remote access and diagnostics
-
Preventive maintenance scheduling
-
Operator training resources
-
Ongoing technical support
This ecosystem ensures machines are used correctly, maintained properly, and optimized for performance over their full lifespan.
-
GLEARN is Gel Matic’s continuous improvement and knowledge ecosystem, designed to help operators get more value from their machines year after year. Rather than treating training and optimization as one-time events, GLEARN enables ongoing learning, insights, and performance refinement.
Through GLEARN, operators benefit from:
-
Continuous product and process knowledge updates
-
Data-driven insights to improve daily operation
-
Best-practice guidance for cleaning, efficiency, and product quality
-
Smarter decision-making across teams and locations
GLEARN reinforces Gel Matic’s philosophy: machines should not remain static—they should improve with use.
-
Gel Matic vs. Traditional Soft Serve Machines
Food Safety
Gel Matic machines use GTECH heat treatment to sanitize the mix internally. Traditional machines rely on frequent manual cleanings to control bacterial growth.
Cleaning Frequency
Heat treatment extends the time between cleanings, while traditional machines require more frequent shutdowns.
Certifications
Gel Matic machines are ETL certified for U.S. commercial use. Many traditional machines vary by model or require additional verification.
Energy Efficiency
Gel Matic machines optimize refrigeration and thermal cycles, reducing energy waste compared to older or less advanced systems.
Downtime & Reliability
Predictive monitoring and precision components reduce breakdowns. Traditional machines are more prone to wear-related failures.
Total Cost of Ownership
Lower labor, reduced waste, fewer service calls, and longer machine life make Gel Matic a smarter long-term investment.
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Footprint: 20⅞"W x 30½"D x 58⅜"H
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Weight: 450 lb
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Hopper Capacity: 2 x 3 gallons / 2 x 11.5 liters
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Production: 300+ portions per hour / 5 x 100 gram portions per minute
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208-230V, Single Phase
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20 AMP circuit
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Air-cooled condenser system
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R452A/R454C environmentally safe refrigerant
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Ambient temperature: 40°C/104°F
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Stainless steel exterior
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Food-grade contact surfaces
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Italian-manufactured components
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ETL-certified for North American standards
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To maximize profit, not waste, the dual 3-gallon/11.5-liter hoppers maintain the product at exactly 4°C/39.2°F. While the integrated agitator ensures perfect consistency, the refrigeration system extends the mix life significantly.
Efficient heat transfer means faster recovery between servings. When the lunch rush hits, your machine keeps pace without temperature fluctuations that kill product quality.
This machine offers simple, multilingual LCD touch controls with 5 capacitive keys. The easy interface allows staff to easily optimize for the best results.
The number one cause of compressor failure is dry running. With a built-in liquid level probe, your investment is protected from operator error automatically.
With this integrated counter, you can track every serving, calculate exact costs, and manage portion consistency to manage profitability.
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Average serving price: $4.50
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Peak hour output: 300 servings
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Daily revenue potential: $4,500
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Monthly revenue potential: $135,000
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20 AMP operation
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Gravity system eliminates pump maintenance
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Because simple operation minimizes staff training, fewer cleanings maximize daily selling hours to help you save.
Performance Where It Counts
Against Standard Countertop Models
The BV Easy 2 bridges the gap between countertop convenience and industrial capacity. It provides a 50% higher output and the same footprint efficiency.
Against Complex Pump Systems
Gravity-fed pump systems mean fewer parts, fewer problems, fewer emergency service calls.
The Italian
Engineering Difference
Bringing Italian gelato right to your customers, this machine is designed to perform for high-volume businesses without compromising flavor.
Gel Matic vs. Traditional Soft Serve Machines
Food Safety
Gel Matic machines use GTECH heat treatment to sanitize the mix internally. Traditional machines rely on frequent manual cleanings to control bacterial growth.
Cleaning Frequency
Heat treatment extends the time between cleanings, while traditional machines require more frequent shutdowns.
Certifications
Gel Matic machines are ETL certified for U.S. commercial use. Many traditional machines vary by model or require additional verification.
Energy Efficiency
Gel Matic machines optimize refrigeration and thermal cycles, reducing energy waste compared to older or less advanced systems.
Downtime & Reliability
Predictive monitoring and precision components reduce breakdowns. Traditional machines are more prone to wear-related failures.
Total Cost of Ownership
Lower labor, reduced waste, fewer service calls, and longer machine life make Gel Matic a smarter long-term investment.
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Arrives fully assembled on casters
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Position anywhere with adequate ventilation and a 12" clearance
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Single 20 AMP connection required
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Operational in 30 minutes or less
Easy Setup
Support When You Need It
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24/7 technical support access
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Preventive maintenance alerts
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Parts availability guaranteed
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Tool-free disassembly for cleaning
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Color-coded parts prevent assembly errors
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Cleaning kit included
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All removable components are safe for commercial dishwashers
Maintenance Simplified
Advanced Technology Integration
Heat Treatment System (GTECHHT)
The built-in heat treatment system is a true game-changer for mix management. By sanitizing your product nightly, it safely extends the product from 3 days to nearly a full week. This means fewer cleanings, less product waste, and maximized serving time.
Level Sensor Protection
The number one cause of compressor failure is dry running. With a built-in photocell sensor, your investment is protected from operator error automatically.
Portion Control Counter
With this integrated counter, you can track every serving, calculate exact costs, and maintain portion consistency to manage your profitability.
Installation & Ongoing Support
Easy Setup
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Arrives fully assembled on casters
-
Position anywhere with adequate ventilation and a 12" clearance
-
Single 20-AMP connection required
-
Operational in 30 minutes or less
Maintenance Simplified
-
Tool-free disassembly for cleaning
-
Color-coded parts prevent assembly errors
-
Cleaning kit included
-
All removable components are safe for commercial dishwashers
Support When
You Need It
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24/7 technical support access
-
Preventive maintenance alerts
-
Parts availability guaranteed
Frequently Asked Questions
An Italian soft serve machine is designed using European gelato engineering principles that emphasize texture control, food safety, and long-term durability. Gel Matic Italian soft serve machines use express blending technology to preserve product structure while reducing mechanical stress on components.
Choosing an ETL certified soft serve machine ensures compliance with U.S. electrical and sanitation standards. Gel Matic ETL certified soft serve machines help operators pass inspections more easily and reduce regulatory risk.
Gel Matic machines use GTECH heat treatment technology to sanitize the mix inside the machine, reducing bacterial growth and extending the time between cleanings.
Yes. Gel Matic machines are ETL certified, designed for continuous commercial use, and supported by service programs tailored to U.S. operators.
Specification & Pricing Requests
Choosing the right soft serve machine starts with the right information. If you’re comparing Italian soft serve machines or evaluating ETL certified soft serve equipment for your operation, our team can help you compare Gel Matic models, review technical specifications, evaluate maintenance requirements, and help you identify the best machine for your business.