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BV Easy 2 GR -
Gel Matic's Floor Model
When your high-volume location demands serious output, half-measures simply won't cut it. The BV Easy 2 GR isn't just a frozen yogurt machine; it's a reliable partner you can count on to keep the lines moving.
At 450 pounds, this floor-standing unit features the best of Gel Matic's Italian engineering and is ready to produce up to 300+ servings per hour without missing a beat. With a robust design and the ability to tackle the rush with ease, the BV Easy 2 GR is your trusted workhorse. Each machine comes with a two-flavor configuration, plus a twist, and an ETL certification for safety and quality.
Ready to invest in the highest-output machine your operation deserves? Contact our team today to learn more about the BV Easy 2 GR floor model and transform your soft-serve sales!
BV Easy 2 GR -
Gel Matic's Floor Model
When your high-volume location demands serious output, half-measures simply won't cut it. The BV Easy 2 GR isn't just a frozen yogurt machine; it's a reliable partner you can count on to keep the lines moving.
At 450 pounds, this floor-standing unit features the best of Gel Matic's Italian engineering and is ready to produce up to 300+ servings per hour without missing a beat. With a robust design and the ability to tackle the rush with ease, the BV Easy 2 GR is your trusted workhorse. Each machine comes with a two-flavor configuration, plus a twist, and an ETL certification for safety and quality.
Ready to invest in the highest-output machine your operation deserves? Contact our team today to learn more about the BV Easy 2 GR floor model and transform your soft-serve sales!
Why High-Volume Operators Choose
BV Easy 2 GR
Stadium concessions. Theme parks. High-traffic frozen yogurt shops. These aren't places for equipment that "might" work. You need machinery that performs under pressure, every time.
Here's why this machine may be the best option for your business:
Why Operators Choose the
BV Easy 2 GR
Stadium concessions. Theme parks. High-traffic frozen yogurt shops. These aren't places for equipment that "might" work. You need machinery that performs under pressure, every time.
Here's why this machine may be the best option for your business:
The Volume
Advantage
Forget low-volume, temperamental units. The BV Easy 2 GR delivers the sustained power that countertop models can't, pushing past their serving limit to keep you running strong at 300+ servings per hour.
Mobility Meets Stability
Built on swivel casters, this full-size floor model gives you the ultimate control over your layout. Easily move the unit for cleaning or reposition it to optimize customer flow, then simply lock it down for rock-solid stability during peak service.
Gravity-Fed Reliability
Our gravity-fed design means there are no pumps to clog or fail during peak service. The result is consistently smooth product quality, easier maintenance, and the ability to handle mixes containing real fruit pieces.
Why Operators Choose the BV Easy 2 GR
Stadium concessions. Theme parks. High-traffic frozen yogurt shops. These aren't places for equipment that "might" work. You need machinery that performs under pressure, every time.
Here's why this machine may be the best option for your business:
The Volume Advantage
Forget low-volume, temperamental units. The BV Easy 2 GR delivers the sustained power that countertop models can't, pushing past their serving limit to keep you running strong at 300+ servings per hour.
Mobility Meets Stability
Built on swivel casters, this full-size floor model gives you the ultimate control over your layout. Easily move the unit for cleaning or reposition it to optimize customer flow, then simply lock it down for rock-solid stability during peak service.
Gravity-Fed Reliability
Our gravity-fed design means there are no pumps to clog or fail during peak service. The result is consistently smooth product quality, easier maintenance, and the ability to handle mixes containing real fruit pieces.
Specifications That Count
Specifications Built for Commercial Businesses
Specifications Built for Commercial Businesses
Stadium concessions. Theme parks. High-traffic frozen yogurt shops. These aren't places for equipment that "might" work. You need machinery that performs under pressure, every time.
Here's why this machine may be the best option for your business:
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Footprint: 20⅞"W x 30½"D x 58⅜"H
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Weight: 450 lb
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Hopper Capacity: 2 x 3 gallons / 2 x 11.5 liters
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Production: 300+ portions per hour / 5 x 100 gram portions per minute
-
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208-230V, Single Phase
-
20 AMP circuit
-
Air-cooled condenser system
-
R452A/R454C environmentally safe refrigerant
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Ambient temperature: 40°C/104°F
-
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Stainless steel exterior
-
Food-grade contact surfaces
-
Italian-manufactured components
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ETL-certified for North American standards
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To maximize profit, not waste, the dual 3-gallon/11.5-liter hoppers maintain the product at exactly 4°C/39.2°F. While the integrated agitator ensures perfect consistency, the refrigeration system extends the mix life significantly.
Efficient heat transfer means faster recovery between servings. When the lunch rush hits, your machine keeps pace without temperature fluctuations that kill product quality.
This machine offers simple, multilingual LCD touch controls with 5 capacitive keys. The easy interface allows staff to easily optimize for the best results.
The number one cause of compressor failure is dry running. With a built-in liquid level probe, your investment is protected from operator error automatically.
With this integrated counter, you can track every serving, calculate exact costs, and manage portion consistency to manage profitability.
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Average serving price: $4.50
-
Peak hour output: 300 servings
-
Daily revenue potential: $4,500
-
Monthly revenue potential: $135,000
-
-
20 AMP operation
-
Gravity system eliminates pump maintenance
-
Because simple operation minimizes staff training, fewer cleanings maximize daily selling hours to help you save.
-
Footprint: 20⅞"W x 30½"D x 58⅜"H
-
Weight: 450 lb
-
Hopper Capacity: 2 x 3 gallons / 2 x 11.5 liters
-
Production: 300+ portions per hour / 5 x 100 gram portions per minute
-
-
208-230V, Single Phase
-
20 AMP circuit
-
Air-cooled condenser system
-
R452A/R454C environmentally safe refrigerant
-
Ambient temperature: 40°C/104°F
-
-
Stainless steel exterior
-
Food-grade contact surfaces
-
Italian-manufactured components
-
ETL-certified for North American standards
-
To maximize profit, not waste, the dual 3-gallon/11.5-liter hoppers maintain the product at exactly 4°C/39.2°F. While the integrated agitator ensures perfect consistency, the refrigeration system extends the mix life significantly.
Efficient heat transfer means faster recovery between servings. When the lunch rush hits, your machine keeps pace without temperature fluctuations that kill product quality.
This machine offers simple, multilingual LCD touch controls with 5 capacitive keys. The easy interface allows staff to easily optimize for the best results.
The number one cause of compressor failure is dry running. With a built-in liquid level probe, your investment is protected from operator error automatically.
With this integrated counter, you can track every serving, calculate exact costs, and manage portion consistency to manage profitability.
-
Average serving price: $4.50
-
Peak hour output: 300 servings
-
Daily revenue potential: $4,500
-
Monthly revenue potential: $135,000
-
-
20 AMP operation
-
Gravity system eliminates pump maintenance
-
Because simple operation minimizes staff training, fewer cleanings maximize daily selling hours to help you save.
Performance Where It Counts
Against Standard Countertop Models
The BV Easy 2 bridges the gap between countertop convenience and industrial capacity. It provides a 50% higher output and the same footprint efficiency.
Against Complex Pump Systems
Gravity-fed pump systems mean fewer parts, fewer problems, fewer emergency service calls.
The Italian
Engineering Difference
Bringing Italian gelato right to your customers, this machine is designed to perform for high-volume businesses without compromising flavor.
Performance Where It Counts
Against Standard Countertop Models
The BV Easy 2 bridges the gap between countertop convenience and industrial capacity. It provides a 50% higher output and the same footprint efficiency.
Against Complex Pump Systems
Gravity-fed pump systems mean fewer parts, fewer problems, fewer emergency service calls.
The Italian Engineering Difference
Bringing Italian gelato right to your customers, this machine is designed to perform for high-volume businesses without compromising flavor.
Installation & Ongoing Support
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Arrives fully assembled on casters
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Position anywhere with adequate ventilation and a 12" clearance
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Single 20 AMP connection required
-
Operational in 30 minutes or less
Easy Setup
Maintenance Simplified
-
Tool-free disassembly for cleaning
-
Color-coded parts prevent assembly errors
-
Cleaning kit included
-
All removable components are safe for commercial dishwashers
Support When You Need It
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24/7 technical support
-
Parts availability guaranteed
-
Preventive maintenance programs
-
Arrives fully assembled on casters
-
Position anywhere with adequate ventilation and a 12" clearance
-
Single 20 AMP connection required
-
Operational in 30 minutes or less
Easy Setup
Support When You Need It
-
24/7 technical support access
-
Preventive maintenance alerts
-
Parts availability guaranteed
-
Tool-free disassembly for cleaning
-
Color-coded parts prevent assembly errors
-
Cleaning kit included
-
All removable components are safe for commercial dishwashers
Maintenance Simplified
Advanced Technology Integration
Heat Treatment System (GTECHHT)
The built-in heat treatment system is a true game-changer for mix management. By sanitizing your product nightly, it safely extends the product from 3 days to nearly a full week. This means fewer cleanings, less product waste, and maximized serving time.
Level Sensor Protection
The number one cause of compressor failure is dry running. With a built-in photocell sensor, your investment is protected from operator error automatically.
Portion Control Counter
With this integrated counter, you can track every serving, calculate exact costs, and maintain portion consistency to manage your profitability.
Installation & Ongoing Support
Easy Setup
-
Arrives fully assembled on casters
-
Position anywhere with adequate ventilation and a 12" clearance
-
Single 20-AMP connection required
-
Operational in 30 minutes or less
Maintenance Simplified
-
Tool-free disassembly for cleaning
-
Color-coded parts prevent assembly errors
-
Cleaning kit included
-
All removable components are safe for commercial dishwashers
Support When
You Need It
-
24/7 technical support access
-
Preventive maintenance alerts
-
Parts availability guaranteed
Frequently Asked Questions
The BV is our floor model with identical internal components but in a full-height configuration with casters. Same reliability, and can handle higher volume operations.
Yes. The dual freezing cylinders and optimized refrigeration system maintain consistency even at peak output.
With the BV Easy 2 floor model, you'll clean 40% less often than standard machines. Each removable component is safe for commercial dishwashers.
Installation is simple and cost-effective. With no need for plumbing or special ductwork, all you need is a standard 208-230V/20-AMP/1pH outlet to power up and start serving. Each machine requires a 12" clearance due to its air cooling requirements.
While you can contact us for complete warranty details, rest assured that we fully stand behind our Italian engineering with comprehensive coverage.
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