What Makes Gel Matic the Best Soft Serve Machine?

Built and designed in Italy, Gel Matic soft serve machines bring efficient and advanced European engineering directly to your American business. As the leading figure in the world of soft serve, Gel Matic machines are the result of passion, a shared vision, and dedication to creating delicious soft serve, frozen yogurt, and gelato products for customers worldwide.  

So, how does this machine compare to other leading brands in the industry? Let’s find out. 

How Gel Matic Soft Serve Machines Stack Up Against the Competition

Cost Efficiency 

Many machines on the market claim to be energy-efficient and cost-effective. However, Gel Matic machines consistently deliver the highest efficiency and lowest operational expense for business owners in the industry. 

Here’s how Gel Matic saves you money: 

• Gel Matic machines operate on a standard 208-230V/20-AMP/1pH outlet 

• $0 in pump maintenance costs

Less Daily Cleaning 

While many other machines that dominate the soft serve market require complex daily cleanings, Gel Matic machines are engineered for simplicity and speed. All components that are removable are certified safe for commercial dishwashers and their high temperatures.

The Advantages? 

• Eliminates tedious hand washing

• Saves staff time and reduces labor costs  

• Easily disassembled and reassembled 

• Meets strict food safety standards automatically

Higher Return On Investment (ROI) 

With most operators reporting a full payback in 4-7 months, your business will be rolling in profits in no time. Featuring advanced sensor technology and portion control counters, you can easily monitor machines and track every serving to help you maximize your profits.

Let’s take a look at some (on average) real numbers: 

• Each product is typically sold at $4.50 per serving 

• Customers can potentially sell 300+ servings per hour

• Daily revenue potential with those numbers is $4,500

• Monthly revenue potential with those numbers is $135,000

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Product Consistency

Designed with the gold standard of quality Italian Gelato in mind, these soft serve machines maintain product consistency even during the rush. With an innovative design and advanced technology like our gravity-fed systems, integrated agitators, and other premium features, these soft serve machines ensure every serving has the perfect, smooth texture that keeps customers coming back.

How do these features guarantee quality?

• Controlling the viscosity allows you to control the desired texture

• The gravity-fed system guarantees a good overrun level with any type of mix 

• The integrated agitator helps to maintain a uniform temperature

• An SF2 Beater Design improves mixing while delivering consistent soft serve

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Advanced Technology Your Business Can Count On

Gravity-Fed Simplicity 

Instead of a pressurized pump-fed system, gravity does the work for this machine. This results in fewer parts to break and ensures easy maintenance, all while the refrigerated hopper precisely holds the mix at 39.2°F.

Level Sensor Technology 

With a liquid level probe, low mix levels can be automatically detected. This crucial protection prevents the machine from dry running, which can burn out the compressor and cause expensive, all-day issues that are common in unprotected equipment.

ECOS Control Interface 

Gel Matic machines offer simple, multilingual LCD touch controls with 5 capacitive keys. This interface easily allows staff to learn, operate, and optimize the machine to ensure you get the best possible product for your customers.

Ready to Make the Switch?

While there are many other reasons, benefits, and advanced technologies that make Gel Matic the obvious choice for your future soft serve machine, the final decision comes down to one clear factor: protecting your profitability. By choosing a Gel Matic soft serve machine, you are ensuring your business will thrive for years to come. 

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