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PST130 PST70
Icetech Gelato/Ice-Cream Base Mixer, floor model, self-contained refrigeration, minimum batch 60 liters, maximum batch 130 liters, glycol bain marie system, one key operation, two tempertures for hot 85c/185f or 65c/149f and maturing at 4°C/40°F, variable speed emulsifier, R404A, 230v/60/3-ph, 11.0 kW, cETLus, ETL Sanitation Icetech Gelato/Ice-Cream Base Mixer, floor model, self-contained refrigeration, minimum batch 30 liters, maximum batch 70 liters, glycol bain marie system, one key operation, two tempertures for hot 85c/185f or 65c/149f and maturing at 4°C/40°F, variable speed emulsifier, R404A, 230v/60/3-ph, 6.5 kW, cETLus, ETL Sanitation